Project365, Day 40: Baking Day

Day 40 happened to be my baking day. I regularly bake flaxseed cookies to replenish my cookie tins. I have used the recipe from my previous post on flaxseed and oatmeal cookies for the last few batches.

This time though, I used ground flaxseeds instead of whole flaxseeds and coconut oil instead of margarine. I also reduced the baking temperature to 160C as coconut oil might not be stable at high baking temperature and increased the baking time by 2 minutes. The coconut oil filled my tiny kitchen with an intoxicating ‘coconutty’ smell and it made the flaxseed cookies pleasantly and deliciously crunchy.

Flaxseed and oatmeal drop cookies
Flaxseed and oatmeal drop cookies
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