I have learned a few lessons from my day 131 and 132 images.
The first lesson is to cut food into smaller, less-in-your-face pieces before photographing them. The second lesson is that large aperture is not always appropriate. The last lesson is to let foods cool before photographing them.
While my day 131 and 132 images are not particularly stunning, the same cannot be said for how the foods tasted. One was moreish and tasty. The other was a hug-in-a-bowl delicious nourishment.