I wish I could say that I made these to-die-for Indonesian pineapple cookies,
Food is such an integral part of travelling.
Some people are frugal and wise shoppers who ignore weekly specials and relentless
Misua is originated from the Fujian region in China. The Chaozhou/Teochew region also
The salty and sour kiam chai, also known as kiam chye or hum choy, was a big part of my childhood food memories. I am not sure whether kiam chai is of Teochew origin, but it is featured in many Teochew dishes such as Teochew steamed fish, kiam chai and duck soup and braised kiam chai… Read More Pickled Mustard Greens – Kiam Chai
A number of mobile food trucks have been operating in various locations around inner Sydney since 2012. The foods offered are street-food inspired, ranging from snacks, gourmet fast foods to modern Asian foods. I am particularly interested in the Veggie Patch Van which is said to use solar power for the cooking and recycled vegetable… Read More Mother’s Day Veg Out
There is a long list of reasons why the next trip to Indonesia is always highly anticipated. While family is always the number one reason, char kway teow is pretty high up on that list.
Padang/Minang restaurant is where people would go for authentic Sumatran spicy foods, the kinds that you would want to work off at the gym. Some of the most popular Padang foods served in restaurants are unapologetically spicy and greasy. Fresh hot chilies are mandatory in Padang cooking. They are typically eaten with large amounts of… Read More Padang Restaurant