Sambal tempe teri is an Indonesian spicy dish of fermented soybean cake (tempe/tempeh) and dried anchovies (ikan teri or ikan bilis).
Mung bean noodle is an old favourite that I have not cooked with for a while. With life being more unpredictable and fragile than anything could ever be, I am starting to have mild panic attacks over how much time I have left to try as many new foods as possible while also revisiting old… Read More Baked Prawns with Mung Bean Noodles
After planning to cook jambalaya at home for a long time, I finally cooked it, twice. I was not too happy with the jambalaya recipe in my “to-cook” list. It did not seem too authentic. So, I used a jambalaya recipe that I saw in the “Food Safari” show at SBS TV (see the link… Read More Chicken, Prawn and Sausage Jambalaya
Tofu is a wonderful source of vegetable protein. Tofu is naturally low in fat when consumed as it is, steamed or cooked in soups and stews. Most of the regular, firm or hard varieties are set with calcium sulphate or calcium chloride and hence can be good sources of calcium for those who are lactose… Read More Prawn and Tofu Stir Fry